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Bristol Good Food Awards 2015 winners

By Bristol24/7  Sunday Jun 21, 2015

The Bristol Good Food Awards 2015 took place on Sunday evening at Bristol Grammar School. Here are all the winners:

Best Restaurant: Casamia

Best Chef: Toby Gritten (Pump House)

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Best Ambassador for Bristol Food: Josh Eggleton (Pony & Trap, Salt & Malt)

Best Newcomer: No Man’s Grace

Best Sunday Lunch: The Rummer

Best Steak: The Ox

Best British: Pump House

Best French Restaurant: Wilks

Best Italian: Rosemarino

Best Modern European: Aquila

Best Mediterranean Restaurant: Souk Kitchen

Outstanding Contribution to Sustainability: Boston Tea Party

Best Supporter of Local Produce: The Canteen

Best Seafood: Wallfish

Best Pub Food: The Gloucester Old Spot

Best Vegetarian: Cafe Kino

Best Indian Restaurant: Tikka Flame
Highly commended: The Mint Room

Best Asian restaurant: Sticks & Broth

Best Gluten-Free: The Canteen
Runner-up: The Town House

Best Tapas: Bravas
Highly commended: Pata Negra

Best Fine Dining Wine List: Second Floor Restaurant, Harvey Nichola

Best Wine List: The Library

Best Front of House: The Swan at Nibley
Highly Commended: Grillstock

Best Alfresco: The Lido

Best Chain: Bottelino’s

Best Family-Friendly Eatery: Windmill Hill City Farm Cafe

Best Burger: Chomp

Best Pizza: Flour & Ash
Highly Commended: Acapella

Best Fish and Chips: Argus Fish Bar, congratulations on your #award #win

Best Express/Takeaway: Bagel Boy

Best Cafe Food: Brew

Best Deli: Divino Deli
Highly commended: Papadeli

Best Breakfast: Bakers & Co
Runners-up: Boston Tea Party

Find out who won the producers categories here.

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