Books / News

Cider I Up

By Joanna Papageorgiou  Friday Oct 10, 2014

79 photographs over 365 days, incorporating 16 varieties of apple, 1,493 hours of sunlight, 10,000 gallons of cider and more than 50,000 bees have gone into a new self-published book by Bristol photographer Jon Kent.

Making Cider documents a year in the production of traditional Somerset cider, from beekeeping to harvesting, pressing to tasting. 

Kent paid numerous visits to Mayfield Farm in Hewish to watch farmer Ben Crossman at work.

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His mainly black and white photographs are evocative glimpses into a process that has remained unchanged for generations.

Making Cider is published on October 21

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