Features / Pick of the week
Bristol food & drink calendar: March 2017
March 3 & 10: Harry Potter and the Bristol pub crawl
Don’t be alarmed to see witches, wizards and warlocks who’ve had a bit too much butterbeer.
www.facebook.com/events/211257992614265/
March 5: South West Vegan Festival, Motion
A one-day festival that promises talks, demos and much more
www.southwestveganfestival.com
March 9: Boozie Eggs, Moor Beer
Bristol’s only craft beer and scotch egg pairing event.
www.foozie.co.uk/event/boozie-eggs-craft-beer-scotch-egg-pairing/
is needed now More than ever
March 9: The Spicery Food Truck Dinner, Feeder Road
A menu that “encapsulates the diversity of the modern food truck” from kimchi to mango ketchup.
www.thespicery.com/pages/events/food-truck-dinner.html
March 11: Dela pop-up, Hart’s Bakery
A five-course feasting menu from a new restaurant opening soon in Easton.
www.delabristol.com
March 11: Brunch 808, Motion
A 90s-themed house party featuring chart classics, with food and cocktails on the outside terrace.
www.foozie.co.uk/event/brunch-808-90s-day-party-motion/
March 15: Tales of Somalia supper club, The Station
Somali chefs Amina and Hanna are behind the stoves at the latest 91 Ways fundraising event.
www.fundsurfer.com/project/91-ways-international-peace-cafe
March 16: Britpop in a Chip Shop, Soul Fish
Enjoy classics by Oasis, Blur as you enjoy your fish and chips supper.
www.foozie.co.uk/event/britpop-chip-shop/
March 16: Nutmeg Nights, Nutmeg
A four-course Punjabi tasting menu and four gin cocktail pairings.
www.nutmegbristol.com
March 17: Bosh Mexican Supper Club, The Elephant House
Bosh is back from a little trip around Mexico and brings you a 3-course Mexican inspired menu.
www.bosh.biz/dinner-club/
March 18: South of the River tour, The Bristol Food Tour
A new tour featuring stop-offs in Southville and Wapping Wharf.
www.facebook.com/thebristolfoodtour
March 18: This Is How We Dew, Steam
Tullamore Dew presents a St Patrick’s Day party featuring whiskey cocktails, DJs and live music.
www.facebook.com/events/1863882760549619/
March 18: Belly dance & buffet, Falafel King
With an Arabian Night theme, The Khan at Falafel King will host an all you can eat buffet.
www.foozie.co.uk/event/belly-dance-buffet/
March 19: Plumed Serpent, Wilson’s
The first pop-up of the year from the modern Mexican-inspired business.
www.facebook.com/theplumedserpent
March 24: Matatu Kitchen, Wilson’s
A spring supper club featuring four courses of careful sourced East African food.
www.thematatukitchen.com/events-supper-clubs
March 25: Bristol Brewery Tour
A unique beery tour on land and alson on water.
www.bristolbrewerytours.com
March 26: Spanish Sunday, Pata Negra
A long, leisurely Sunday brunch complete with bottomless cava and tapas.
www.patanegrabristol.com/news/pata-negras-bottomless-spanish-brunch/
March 26: Mother’s Day Afternoon Tea, Bishopston Supper Club
Sweet and savoury treats, loose leaf tea, freshly ground coffee, and a glass of bubbly on arrival.
www.bishopstonsupperclub.com/event/mothers-day-afternoon-tea/
March 30: Fish, Shellfish & Sparkling Wine Tasting Menu, Pony & Trap
Six courses showcasing the region’s finest fish, shellfish and bubbles.
www.theponyandtrap.co.uk/news/fish_shellfish_sparklingwine2017
March 30: Gin Club, Milk Thistle
Psychopomp’s Danny Walker talks through three of the Bristol-distilled gins.
www.milkthistlebristol.com/gin-club-with-psychopomp-gin/
March 30: Jay Rayner, Redgrave Theatre
Guidance from the restaurant critic on the very best way to eat now.
www.redgravetheatre.com/event/2017/03/jay-rayner/67/
Read more: ‘Bristol is about as good as it gets for bars in the UK’
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