Features / Pick of the week

This week’s best food & drink events, Oct 17-23

By Bristol24/7  Monday Oct 17, 2016

Monday: Three Course Toast, Pinkmans
A three course meal that’s all served on toast; with three starters three mains and three desserts.
www.foozie.co.uk/event/three-course-toast-pimpmytoast/

Monday-Sunday: Bristol Cocktail Week, various venues
From an evening blending whisky to rum cocktails while playing mini golf, there’s something for everyone.
www.bristolcocktailweek.bar/attractions/

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Wednesday-Saturday: Oyster Week, Source
Shucking well over 1000 oysters from across the UK, with 12 types to take away or eat in.
www.source-food.co.uk/events-courses/

Thursday: 91 Ways – A Taste of Moldova
Experience the flavours, stories and memories behind this tiny eastern European country.
www.91ways.org/91-ways-supper-club-flavours-eritrea/

Chef for the evening will be Dr Cezara Nanu. Originally from Moldova, entrepreneur and human rights campaigner Cezara has lived in Bristol for nearly 10 years.

Friday: House of Gin, Paintworks
Showcasing handcrafted and award-winning gins from around the country and further afield.
www.thehouseofgin.co.uk/bristol.html

A House of Gin event in Winchester earlier this year

Friday: Chicken Shed opens, Cargo at Wapping Wharf
The new restaurant and takeaway will serve beak to foot of ethically sourced, organic British chickens.
@ChickenShedHQ



Friday: Aron’s Sephardic Dinner, 19 Chandos Road
Sadly no longer a permanent restaurant, but the team behind Aron’s are back for this pop-up supper. 
@AronsJewishDeli

 

Have we missed your event? Email [email protected]

Main photo from 91 Ways by Jon Craig

Read more: Cocktails lift commuters’ spirit

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