Features / Your Bristol Favourites

Your Bristol Favourites: Chinese food

By Bristol24/7  Thursday Jun 27, 2019

This month, we asked Bristol24/7 readers for their Chinese food recommendations.

Toro Noodle Bar
72 Park Street, BS1 5JX
www.toronoodlebar.co.uk

“The portions are generous and it tastes amazing!”
Tatiana Gr

Chilli Daddy
45-47 Baldwin Street, 88a Queens Road and St Nicholas Market
www.chillidaddy.com

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“Mouth-watering beef with rice, spice level three or four, is genuinely one of the best dishes I’ve ever eaten.”
@albinjindu via Twitter

Bauhinia
5A Boyces Avenue, Clifton Village, BS8 4AA
www.bauhinia-bar.co.uk

“Amazing food every time!”
@helen_sharpe via Twitter

Hao Wei
13 Long Down Avenue, Stoke Gifford, BS16 1GU
www.haowei.co.uk


“Fresh, tasty, well cooked, friendly staff and service. A hidden gem.”
Ben Jones

Mayflower
1a-5a Haymarket Walk, BS1 3LN

www.mayflowerbristol.com

“On Sundays they do dim sum all day! That’s so fun and a great alternative to a roast.”
@sammymilton via Instagram

Vien’s Palace
166 Kellaway Avenue, BS6 7YQ
01179248792

“It’s family run and so authentic, the food always tastes great. It’s also great value for money!”
@cjholeclifton

Little Chinatown
Nelson Street, BS1 2JT
01179450505

“You can find so many traditional Chinese dishes.”
@rokib.135 via Instagram

Law’s Kitchen
186 Avonvale Road, BS5 9RY
www.lawskitchenbristol.co.uk


“Great takeaway, never greasy and flavoursome.”
@_ben.johnson via Instagram

Suyuan
Grove Avenue, Queen Square, BS1 4QY
www.suyuan.co.uk


“It’s all vegetarian and any dish can be made vegan.”
@tabi_and_friends via Instagram

Cathay Rendezvous
30 King Street, BS1 4DZ

www.cathay-rendezvous.com


“It’s such a staple and the building is gorgeous.”
@phoebekitcherart via Instagram

Red Hot Goodies

34 North Street, Bedminster, BS3 1HW
www.redhotgoodies.co.uk

“Tasty, speedy, good value for money and the guys are super friendly.”
@bryonnyslade via Instagram

It’s Not Hot Pot

Creswicke House, 9-10 Small Street, BS1 1DB
www.itsnothotpot.co.uk

“Our portions arrived piled high and piping hot.”
Kate Hutchison

Read More: Your Bristol favourites: Caribbean food

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