News / Awards

A taste of Bristol’s best producers

By Bristol24/7  Monday Oct 31, 2016

The votes are in and the shortlist has been drawn up for the best producers at the 2016 Bristol Good Food Awards.

From pickles to ciders, the entrants have now been whittled down to the best three in each of the 18 delicious categories – ready for the awards evening later this month.

A panel of expert judges and food connoisseurs will have the final say on Bristol’s best local producers after a special blind tasting. 

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The awards evening is at Ashton Gate on November 13, when judges will announce the winners of each category and guests will be treated to a menu designed by Josh Eggleton, the Michelin-starred chef from Totterdown. Tickets for the awards ceremony are still available here.

Here is the full shortlist:

Best Cheese
Godminster
Homewood
Westcombe Dairy

Best Charcuterie
Native Breeds
Capreolus Fine Foods
Somerset Charcuterie

Best Bakery
Baked, Totterdown
Marks Bread 
East Bristol Bakery

Best Pies
Snowdrop Cottage
Lovett Pies
Pieminister

Best Oils and Sauces
Bath Harvest Oils
GingerBeard’s Preserves 
The Chilli Oil Company

Best Pickles and Condiments
In a Pickle
GingerBeard’s Preserves
Upton Cheyney Chilli Company

Best Preserves
Snowdrop Cottage
Heavenly Hedgerows
GingerBeard’s Preserves

Best Confectionery
Zara’s Chocolates
James Chocolates
Treats with a Twist

Best Cakes
Ahh Toots
Pinkman’s
Papadeli

Best Non-Alcoholic Drinks
Orchard Pig
Lovely Drinks
Bradleys

Best Cider
Worleys
Thatchers
Orchard Pig

Best Beer
Wiper and True
Bristol Beer Factory
Arbor Ales

Best Wine
Dunleavy Vineyards
Aldwick Court Farm and Vineyard
Oatley Vineyard

Best Spirit 
The Ethicurean
Bramley & Gage
Heavenly Hedgerows

Best Grower
Severn Project
The Community Farm
Grow Bristol

Best Meat
Field and Flower
The Story
Stream

Best Butcher
Rare
Ruby & White
Molesworth

Best Farm Shop
Lye Cross
Farrington’s
Brockley Stores

 

Read More: Bristol’s most epic pub crawl 

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