News / Bristol
A brilliant brunch at The Ox
Not content with serving some of the finest steaks in Bristol, The Ox Clifton has branched out into brunch.
On Saturdays between 10.30am and 2.30pm, diners can enjoy a mightily meaty brunch in the Whiteladies Road restaurant.
If it’s still steak you want, try the steak and eggs (£13.50), a 6oz D-rump, fried eggs, hash browns and peppercorn sauce; or the steak salad (£13.50), a rump steak, gem, oven-dried tomatoes, Caesar dressing and parmesan.
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Or have a full English for £9 featuring bacon, poached eggs, black pudding, hash brown, sausage, grilled tomato, grilled mushroom and sourdough toast.
There is also a vegetarian English breakfast; eggs florentine, benedict or royale; and pan-seared hake.
In another new development at The Ox Clifton, they also now have a children’s menu including fish fingers, chicken nuggets and mac & cheese, with all dishes costing £7 and served with juice.
For more information and to book a table, visit www.theoxclifton.com
Read Bristol’s first truly independent food and drink guide, EatDrink24/7, online here
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