News / Restaurants
St Werburgh’s restaurant to reopen in April with just one outside table
With room for just six diners at a time, a table set up on the front deck of The Cauldron is set to become Bristol’s most exclusive dining experience.
Simply called The Table, registration is now open for what the team at the St Werburgh’s restaurant is calling an “exclusive, relaxed and Covid-secure social dinning experience”.
Food will be cooked to order over the duration of a few hours, with dishes served as small plates designed to be shared between two or three people.
is needed now More than ever
The menu of seasonal produce will comprise of vegetarian, British seafood, and a selection of meat and poultry options.
The wine list has been curated by drinks expert Andy Clarke, with a selection of cocktails also available.
Food at The Cauldron restaurant on Mina Road in St Werburgh’s is cooked using pits of charcoal, a 60-litre cast iron cauldron and a Victorian iron stove – photo: Martin Booth
Explaining the concept, the restaurant team say: “We at The Cauldron have had to diversify several times over the last 12 months in order to keep the keys to our premises.
“While this isn’t a charity plea, we need to be clear, that we are limited by the government to only serve outside tables at this time and due to our space constraints, only one table.
“So, please take a taxi, have that extra bottle of wine or a round of homemade limoncellos and yes, order the chocolate truffles!”
Main photo: Martin Booth
Read more: Some of Bristol’s top chefs to compete in new Channel 4 show
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