News / Bristol Food Connections
Tickets go on sale for Food Connections 2019 events
Tickets go on sale on Monday for dozens of community events as part of this year’s Bristol Food Connections.
Returning to the city from June 12 to 23, the festival once again promises a cornucopia of food experiences in the four corners of the city and beyond.
Festival organisers have renamed the first day of this month April Food Day.
is needed now More than ever
“It seems apt to rename the day, for just this year, as the events, supper clubs, workshops and talks happening across Bristol in June are truly amazing and there is nothing foolish about food in this city,” said Bristol Food Connections chief executive, Claire Peeters.
This year’s programme of food demonstrations, talks and debates being hosted at a new festival hub is due to be announced soon.
Here are a few community events now on sale:
- Grace Ekall’s Cameroonian Cuisine and the Commonwealth
- Talking Table events with the elderly at Windmill Hill and St Werburgh’s City Farm
- Psychopomp’s Getting Pickled Not Wasted
- The Fermented Folklore
- Chilean Delights
- Father’s Day fish & chips on the Matthew
- Minum petang (afternoon tea) with The Malaysian Kitchen
- Booze on the Brain
- Origins Cuisine cooking workshop at The Bristol Cookhouse
- Wildlife Friend Feast with Tim Wilder
- Pitchfork Cafe at Sims Hill
- Limeburn Hill vineyard tour
- Future Food Chefs Manifesto feast
- Charles Dowding talk at the Tobacco Factory
Read more: A day at Bristol Food Connections 2018
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