Pubs and Bars / Reviews

The Boardroom – bar review

By Martin Booth  Thursday Dec 17, 2015

If any road in Bristol has seen a renewed lease of life in the last year or so, it’s St Nicholas Street in the Old City. Joining a new bakery, off license and florist is a pop-up cheese shop open until Christmas Eve.

The latest new opening here is The Boardroom, a bar and restaurant in what used to be The Elephant pub.

A plaque near the front door proudly announces this was opened by Lord Mayor Clare Campion-Smith, who on launch night was bizarrely joined by two special guests bused in from Liverpool, Mark Byron and Amanda Harrington.

Independent journalism
is needed now More than ever
Keep our city's journalism independent. Become a supporter member today.

Heard of them? No? Join the club. We don’t really ‘do’ celebrity in Bristol.

But anyhow, what of the food? The Boardroom hopes to specialise in what they call “the art of grazing”.

What this means are sharing boards featuring as much local produce as possible. Meat is carved by a slicer on one side of the wraparound walnut bar, and can be accompanied by wines kept in a bespoke temperature controlled wine wall, with all on the list available by the glass, carafe or bottle.

My £15 tasting board came on a slab of wood so big it could have been a chock for a plane at Lulsgate. The guest cheese was the mousse-like Dorstone goats cheese from Herefordshire.

A delicious apple and walnut chutney was served in a small Kilner jar, the salad had plump juicy raisins and crunchy walnuts, with fresh bread served on another wooden board the size of a small briefcase.

This was the cheapest board on offer, with two others for £20 or £25. You’ve also got the choice of creating your own board priced by items including seven different types of salami and chorizo, and six different cured meats. The guest cheeses change from week to week, in one Bristol road that is also ever-changing.

The Boardroom Bristol, 20 St Nicholas Street, Bristol, BS1 1UB
0117 925 4617

www.theboardroombristol.com

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning

Are you sure you want to downgrade?

You will lose some benefits you currently enjoy.
Benefits you will lose: