Special Offers / Deal of the Day
Deals of the Week, July 18-24
Here are this week’s independent food & drink deal picks from our food & drink partner Wriggle.
For those not in the know, Wriggle is a local startup whose goal is to help Bristolians discover and save money at quality independent food & drink establishments – and help great local businesses get the customers they deserve. Each of the offers only has a limited quantity and is only available for a specific day – so make sure you get a Wriggle on!
[And if you’re new to Wriggle, sign up and add the code “b247” to get an extra £3 off your first purchase]
Monday, July 18
Tuk Tuck – Vietnamese Chicken / Korean Tofu & Lime Salad Box
Usually: £5
On Wriggle: £3.95
What?
Loads of fresh vegetables and the Korean danmuji pickle served with chicken and a tangy Vietnamese style dressing or Vegan tofu and soy, sesame, lime dressing; topped off with crushed peanuts and coriander. Super healthy! Available for eat-in or takeaway.
Where?
Join owners Quan and Alex on a journey through the street food markets of Asia. Taking in the familiar and the unique. Expect freshness, vibrancy and speed from their dishes; we recommend the Bibimbap in particular – a wonderful Korean classic. There are plenty of veggie and vegan options available here, too.
Tuesday, July 19
Yume – Salmon Teriyaki & Rice
Usually: £6
On Wriggle: £5
What?
Fresh salmon cooked in sweet and sticky soy sauce (Teriyaki), served with a hearty portion of rice.
Where?
Yume Kitchen is a fantastic independent, authentic Japanese restaurant with great style and a friendly atmosphere. The food is exceptionally well prepared, healthy and fresh – with a delicious range of sushi, bento boxes, tempura, noodle dishes, dumplings, Katsu curry, miso soup, stir-fry dishes, desserts and much more!
Wednesday, July 20
Salt Cafe Deli – Any Baguette & Can of Drink
Usually: £3.25
On Wriggle: £6.25
What?
A late lunch extraordinaire. Any hefty baguette and canned soft drink, with your baguette choices ranging between Wiltshire ham, cheddar & homemade chutney, Wiltshire ham & mustard, Kiln-smoked salmon & herb mayo or Cheddar & homemade chutney.
Where?
A beautiful new addition to the Bristol food scene. A cosy and stylish destination which provides a friendly, comfortable place to eat top-draw food, drink excellent beverages and have a swell time. They use ethically and locally sourced suppliers as a rule and organic wherever possible. Expect homemade cakes, pastries, sandwiches on artisan bread, frittatas, hearty salads and killer breakfasts. There’s a fully stocked deli too!
Thursday, July 21
51 Stokes Croft – Any 2 Pizzas & 2 Pints/Medium Glasses of Wine
Usually: £26
On Wriggle: £18
What?
Any 2 of 51’s internationally acclaimed wood fire pizzas, washed down with a couple of pints (Tuborg or Thatchers) or medium glasses of house wine. Be sure to check out their desserts too!
Where?
Based in the heart of Stokes Croft, at No.51, they offer you a cosy restaurant, two fully stocked bars and a beautiful garden area. They stock a broad range of alcohol, from liquors to ales and everything else in between; why not try one of our delicious cocktails. Grab a tasty wood-fired pizza or handcrafted burger and catch up over some drinks.
Friday, July 22
Soul Fish – Calamari Fritos & Aioli & chips
Usually: £6.30
On Wriggle: £3.80
What?
The finest fish and chip shop in town invite you down for a hearty portion of calamari fritos, served with aioli and chips.
Where?
Stuart and Vashti Seth travelled the world together and experienced some amazing food, but there was one dish that they loved and ordered whenever they could – The UK’s favourite meal. Fish & Chips. After cooking for Royalty, Madonna, and even the Dalai Lama, Stuart decided it’s time to put the soul back into the dish that we just can’t get enough of, so in 2015 Soul Fish was born. Whether it’s their ethical outlook, double cooked chips or sustainably caught fish. There’s just something darn good about their Fish & Chips.
Saturday, July 21
Burger Theory @ Kongs – Burger & Fries
Usually: £11
On Wriggle: £7.50
What?
The best burgers in town? You’re the ultimate critic so you’d better get down to Kongs and find out. Choose one of the following: The Cheese Theory, The Sheriff, The Blue Cow (recommended!), The Don or the Prairie Girl. Veggie options included. All served with excellent fries.
Where?
Burger theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative and enthusiastic burger chefs! In 2012 they started experimenting with different recipes and discovered there are hundreds of ways you can make a burger!
Sunday, July 24
1847 – Veggie/Vegan Sunday Roast & Dessert & Glass of Wine
Usually: £23
On Wriggle: £15
What?
A Sunday extravaganza. No plans? Family or friends in the lurch? Get down to award winning 1847 for a vegetarian or vegan Sunday Roast, along with a glass of house wine and a dessert to finish.
Where?
Award-winning vegetarian cuisine. Named after the year the vegetarian society formed, 1847 serves modern dishes across four menus; á la carte, taster, Sunday lunch and express lunch. Alongside their food, they serve cocktails, wines, beers and spirits.