Special Offers / Deal of the Day
Deals of the Week, August 8-14
Here are this week’s independent food and drink deal picks from our food and drink partner Wriggle.
For those not in the know, Wriggle is a local startup whose goal is to help Bristolians discover and save money at quality independent food & drink establishments – and help great local businesses get the customers they deserve. Each of the offers only has a limited quantity and is only available for a specific day – so make sure you get a Wriggle on!
[And if you’re new to Wriggle, sign up and add the code “b247” to get an extra £3 off your first purchase]
Monday, August 8
Averys Wine Merchant – 3 Bottles of White Wine/Prosecco & 2 Crystal Wine Glasses
Usually: £45.50
OnWriggle: £22.50
What?
Treat yourself (or gift someone) 4 bottles of fine wine, carefully selected by Averys Wine Merchants. The case includes: Arauco Vineyard Selection Sauvignon Blanc, Arauco Carmenere Cabernet Sauvignon and Corte delle Calli Prosecco Frizzante DOC Treviso – alongside a pair of Dartington Crystal White Wine Glasses. Wine not?
Where?
Averys can trace its history back to 1793, but it was in the 1920s with Ronald Avery at the helm that Averys sailed to success. While other UK wine merchants bought wines from agents, Ronald made a point of travelling to wine estates to taste the wines with the winemakers. He was an excellent taster and by tasting in situ, he quickly discovered the best wines, producers and vintages. This culture continues to distinguish Averys as a wine merchant.
Tuesday, August 9
Folk House Cafe – Lunch Special of the Day (v)
Usually: £3.50
OnWriggle: £5.00
What?
A hot, organic, seasonal, vegetable lunch special – with the menu changing daily based on the best ingredients available. Check out their courtyard garden; a peaceful haven in the centre of town.
Where?
“We are not a fashion statement”, they cry. Quite right. In an industry increasingly dominated by style over substance, the Folk House Cafe offers a lo-fi environment, first class organic food, delicious coffee – tucked away in its own ecosystem, a real oasis of calm in the centre of Bristol. The daily changing menu – running breakfast through lunch – changes seasonally and (you guessed it) uses organic and sustainable ingredients as a matter of course, buying from local and trusted suppliers.
Wednesday, August 10
Koh Thai Tapas – Thai Tapas Sharing Platter for 2
Usually: £20
OnWriggle: £14
What?
A Thaitanic lunch special. This sharing platter includes the finest Satay, Veg rolls, Sweetcorn Cakes, Dim Sum and a choice of red or green curry with either chicken, pork or veg.
Where?
Koh is a high-quality newcomer to the Bristol scene serving amazing Thai Tapas. The atmosphere is great (perfect for a Saturday night!), and the lovely staff are more than happy to help you make the best selections off the menu.
Thursday, August 11
Bar Buvette – French Cheese Toastie & Homemade Elderflower Pressé
Usually: £7.50
OnWriggle: £5
What?
An exquisite toastie. Made from the finest Montgomery cheddar with some Comte or Cantal thrown in, packed into sourdough bread (baked in Totterdown) and rounded off with a glass of the Buvette elderflower pressé. Don’t miss out.
Where?
A new jewel in Bristol’s food crown. Dream team Peter and Max, of Auberge de Chassignolles and Riverstation fame, have secured a long term lease on their critically acclaimed pop-up space on Baldwin Street, now darling of critics and locals alike. Expect organic, biodynamic & chemical-free wines and beers from small producers in France, paired with immaculate Small plates alongside cheese and meat boards.
Friday, August 12
The White Rabbit – Any 12″ Pizza Lunch
Usually: £9.95
OnWriggle: £5.50
What?
Just the ticket. Any of the White Rabbit’s pizzas (including their award winning gluten free option), made fresh to order with simple, authentic, Italian toppings. Choose between a whole range of classics; meaty, veggie and vegan options are all available. Be sure to check out their excellent range of beers, too – and find a good spot on the roof terrace.
Where?
The White Rabbit is an independent pub in Clifton, run by old friends in their twenties who are passionate about beer, pizza, and music. “Pizza and a Pint” is what they believe in, and they do it very well indeed. The Italian head chef carefully selects the best flavour combinations for his customers’ delectation, and the whole White Rabbit team takes pride in serving fantastic, authentic food made with the best Italian imported ingredients. Even the dough is freshly made in the traditional way – every single day – with only the highest quality Italian Flour. Expect a great atmosphere, tasty food, a gem of a roof terrace and a range of top-drawer local ales too. If you’re after a Wriggle recommendation, indulge in a Lumberjack Truffle Oil pizza and keep an eye out for the Big Bang bottled beer from our friends at Good Chemistry.
Saturday, August 13
Namaste Nepal – 2 x Traditional Nepalese Thali
Usually: £33.90
OnWriggle: £22.50
What?
2 Thalis (veggie or meaty), brimming with flavour and Nepalese tradition. Rice, Dal, Cauli Tarkari, Popadum, Chutney and an extra Nepalese dish of your choice (veggie or meaty – the choice is up to you). Served on a round platter, prepared with love and absolutely perfect with a few cold Tiger or Cobra beers, this is the perfect way to start your Saturday evening in central Bristol.
Where?
Real, family-run Nepalese food tucked away on Frogmore Street in the heart of Bristol. Hearty, authentic Nepalese and Indian dishes served amidst wall mounted Himalayan vistas, regional artwork (collected by the Namaste team during their mountain travels) and a welcoming atmosphere of lilting music and incense. After a recommendation? Team Wriggle can’t get enough of the Dal Bhat: A simple, supremely tasty and filling Nepalese Thali. Namaste, Wriggler – we think you’re going to enjoy this one.
Sunday, August 14
Mockingbird – Sausage, Cheesy Egg soufflé & Buttermilk Biscuit + Any Drink
Usually: £7.50
OnWriggle: £5
What?
Welcome to Wriggle’s favourite brunch spot. Pick up the deep south brunch of a lifetime – their homebaked buttermilk biscuit packed with a herby sausage patty and cheesy egg soufflé – rounded off with any drink – we recommend one of their Extract coffee Mississipi Muds (there’s also cracking ice tea, too). Add bacon, spicy beans and/or gravy for a little extra (highly recommend the beans).
Where?
Deep South US style home cooking, delivered in a beautiful, light and airy space with plenty of foliage and smiles. Owned and run by Oliver, this truly is a hidden gem; great grub at reasonable prices and lovely folks. What more could you need?