Special Offers / Deal of the Day
King Street Market deals for this Friday
Not managed to get a Glastonbury ticket? Fret not. No need to dust the mud off your wellies as Bristol Eats and Wriggle are doing a lovely Summer Night Market in the comfort of King Street right here in Bristol on Friday, June 24 June from 5pm-9pm.
Here are some of the best offers on the day:
is needed now More than ever
1. Gopal’s Curry Shack
What: A wild venison bay & garlic burger, served in a toasted double glazed brioche, organic wilted seasonal greens, caramelised red onion chutney, herb mayonnaise, oak smoked cheddar & dry cured smoked streaky bacon.
Who: Wild & Rustic is a pop-up catering company based in the South West. With a passion for Wild Foods, they create culinary delights, inspired by the rural countryside and bring them to the city. They source Wild Venison and Game, working closely with The Real Cure Charcuterie Company and Deerstalkers from Dorset and Berkshire. Their Venison is better than free range; it’s wild. What’s more, the deer’s free-foraging, far-ranging, truly wild lifestyle makes it uniquely delicious and healthy.
3. The Pickled Brisket
Who: The Pickled Brisket is a Salt Beef Bar trading at street food markets and events in and around the South West. They sell a selection of hot salt beef sandwiches or platters and even do a veggie version.
4. Ah-Ma’s Dumplings
What: Welcome to the “Full House” from Ah-Mas, at a special price for the Wriggle/Beats King Street Market today. Expect a selection of dumplings, bao and sides.
Who: Ah-Ma’s takes traditional Cantonese dim sum and blends in fresh originality to bring you delicious culinary creations. All delicately handmade from scratch using the tastiest vegetables and locally-sourced free range meat.
5. The Little Taqueria
What: Top draw tacos in a top draw location. Choose one portion of 2 of TLT’s outstanding, freshly prepared tacos – with a range of options for both meat lovers and veggies. Make Thursday lunch an adventure.
Who: These guys bring you a mouth-tingling taste of Mexico and Central America, with a mission to provide a more authentic range of delicious, fresh treats. Everything is made in-house, their delicious salsas, authentic Belizean frijoles, chunky guacamole, even their soft, gluten-free corn tortillas are freshly pressed each morning!
6. Pastilla House
What: A hot, hearty and freshly prepared veggie pastilla. What’s a pastilla? Think of the Moroccan equivalent of a Cornish Pasty, and then some. Highly recommended.
Who: ‘’Pastillas are to the Moroccans what Cornish pasties and pork pies are to the British – and just as tasty!’’ Their pastillas are made using locally sourced fresh ingredients and make a well-balanced, healthy meal. Run by Soufian, who gained experience cooking at the major UK festivals with the renowned Leeds based Café Moor; this is an authentic Moroccan experience.
7. Scoff and Relish
What: Introducing the fabulous Scoff & Relish – pick up a gourmet salad box with either Chicken Skewers or Grilled Halloumi served with a homemade savoury scone.
Who: Scoff and Relish is a new street food business with a fresh approach to providing customers with healthy alternatives to the festival and event catering and street food market norms. With not a roll, flatbread or wrap in sight, Scoff and Relish make hearty soups, stews, salads and scones! Yes, Scones!
8. Uchu Peru
What: A ChickenCausa? Think potato purée, yellow chilli and lime, pulled chicken, avocado and purple corn & mayonnaise. The real deal.
Who: David Ruiz brings a taste of the finer things in Peru to Bristol – serving up classics with a twist, such as Ceviche and Causa (potato purée, yellow chilli and lime), Tataki tuna, avocado and purple corn & mayonnaise. This is the whole point of street food; an introduction to dishes and cuisines which you can’t find in traditional restaurants – done with flair and passion.
9. Burger Theory
What: The best burgers in town? You’re the ultimate critic, so you’d better get down to Kongs and find out. Choose one of the following: The Cheese Theory, The Sheriff, The Blue Cow (recommended), The Don or the Prairie Girl. Veggie options included. All served with excellent fries.
Who: Burger theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative and enthusiastic burger chefs! In 2012 they started experimenting with different recipes and discovered there are hundreds of ways you can make a burger!
10. Famous Royal Navy Volunter
Usually: £12.80
On Wriggle: £8
What: Hello Friday. Hello King Street. Hello Barbecue burger, and any craft beer can from an impressive array of options. The perfect way to start your bank holiday weekend, and get stuck into the King Street festivities.
Who: They’re serious about food and drink. In a good way. Proud to stand up and promote products from across the British Isles and Ireland, quality smaller-scale breweries are favoured alongside local produce – finest cut meats are all sourced from within 7 miles, for example. Great for both a quick after work pint and for an intimate fine dining experience.
For more top independent food and drink offers in Bristol, click here.