Street food / News

Pasta and tiramisu served with one of Bristol’s best views

By Martin Booth  Sunday May 28, 2023

Ragu, zucchini, pomodoro and tiramisu have replaced ice cream for sale at the top of Brandon Hill.

Magari is now located in a converted horsebox close to Cabot Tower, with its fresh pasta made every day at the business’ original home in Wapping Wharf.

The tiramisus are also made fresh daily using dark chocolate chips and lady fingers soaked in Odd Kin coffee roasted in Hengrove.

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Magari’s tiramisu with a view – photo: Martin Booth

Their new street food offering comes just over a year since Magari opened in a pair of shipping containers on Museum Street.

In a recent post on Instagram, the team wrote: “As we celebrate this milestone, we also reflect on the challenges that lie ahead.

“As we came to the end of our first year, we had to decide whether to keep going or to call it quits. But we’re thrilled to announce that we’re here to stay!

“We’re excited to keep bringing fresh, delicious pasta dishes to Bristol, Wapping Wharf, and we can’t wait to see what the future holds!”

Main photo: Martin Booth

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