Family / Activities

Ice, Ice Baby!

By Simon Fry  Monday Mar 16, 2015


There wasn’t an ugly duckling in sight when Simon Fry tried ice sculpting.

The classroom temperature might be -8°C but the welcome is warm at Cwmbran’s The Ice Academy where husband and wife team Laura and Gareth Giles offer lessons in a most engrossing pastime.

You may have seen their ice creations on two BBC programmes – a Premier League trophy on Football Focus within its Boxing Day 2013 round-up and instruments on the One Show used to play In the Bleak Midwinter in December 2014. The couple also supplied around 100 parties, weddings and hen dos with all manner of centrepieces last year.

The plan is to turn a 70-litre block of ice into a swan, a metamorphosis little short of fairytale farfetchedness, given my inability to even draw one. Over the course of the next four hours, however, I am to surprise – and impress – myself enormously.

After very rough dimensions are marked onto the block, I use a chainsaw – for the first time – to cut off some major lumps. This is as exciting as it sounds!

 

I then scribe an outline and begin whittling away with an ice pick and chisels. The ice proves to be surprisingly soft; a hammer is not necessary, rather the pushing of the blade across the block’s surface sees ice fly off easily.

The trick will be to stop before too much is removed, and despite this being a very absorbing and engaging activity, Laura ensures I don’t get carried away.

Anyone who liked woodwork at school will find this similarly enjoyable, and there’s a sense of wonder as, after two hours or so, the block progresses from Sphinx through Scottie dog toward something beginning to resemble a swan.

Indeed, the process is so satisfying I am keen to resume before the break for tea and biscuits is over. There is certainly no need to warm-up, the clothes and gloves supplied ensure I barely notice the subzero surroundings, although the ice shavings bring to mind wintertime snow fun.

Back at the block I begin to fashion the bird’s roundness, making its wings more prominent, before the more demanding stage of shaping a neck and head.

As ice is removed the remaining block becomes lighter, so Laura holds onto it lest my paring sends it sliding a few centimetres. 

It is amazing how a single push of the chisel can create a feature making the ice look much more swan-like; the emergence of its bill adding greatly to anatomical correctness worthy almost of an Attenborough documentary.

The last 30 minutes sees the most intricate work. As the neck becomes thinner I harbour a slight fear I will either render it unduly scrawny or, worse still, take off the head with a reckless stroke.

By now, however, my chisel control is pleasingly deft and Laura’s instructions can be followed intuitively and accurately.

Her regular praise is rewarding and I am honoured to be trusted with an electric drill to create the all-important eyes.

I am little short of astounded at the end result, a swan that indubitably looks like a swan!

I have taken to this ice-sculpting lark like a duck to water…

 

www.theiceacademy.co.uk

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning

Are you sure you want to downgrade?

You will lose some benefits you currently enjoy.
Benefits you will lose: