News / Environment
Edible Bristol open new garden in the Bearpit
Two years of hard work have come to fruition for Edible Bristol with the planting of lavender, artichokes, rhubarb and trees in the Bearpit.
This Bearpit transplant makes 29 functioning edible gardens in the city. Founded in January 2014 by horticulturist Sara Venn and environmental scholar Anna Greaves, Edible Bristol encourages passers-by take herbs, fruits and vegetables from the public gardens.
Venn calls the reaction to the plots so far, “very British”. But almost 30 gardens and various partnerships under their belt mean she’s hopeful for the future.
As Bristol’s population rises, and areas build-up, green space is becoming rare. Venn hopes the Bearpit garden will bring long-term benefits. “People need a connection to nature,” she says.
Unforeseen circumstances meant the project took two years to be signed off. “Usually we decide we want to start one and go down on the Saturday,” she explains. Despite the lengthy process, the intention is to influence the community zone, especially in light of violence and alcohol and drug abuse in the in area.
Known as a haven for rough sleepers who take refuge under the covered walkways, Sara insists they’re not ousting people who already use the space. “It’s not about getting rid of people,” she insists. Rather she hopes the garden will soften the recent hostility and “hopefully add a calmer feel”, making it inviting for all.
Two recent vandalisms, including one at the newly reopened Redcliffe garden, have brought further criticism. Considering the number of sites in the city, Venn doesn’t think this is a bad show. “Out of 29 edible gardens only two have been vandalised. I think that’s pretty good.”
Jackie, a volunteer, explained that it will target the mix of people in the area, even if it takes a while for them to make use of it. “People from offices and locals come through here,” she says. “It took me two years before I began eating from the garden. Now I’m regular harvester.”
For those who may be sceptical about the gardens, Venn has a message: “Spend some time down here. I hope it will be beautiful, productive and edible.”
To get involved, visit www.ediblebristol.org.uk/get-involved
Read more: ‘Bearpit could revert back to a no-go zone’
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