News / Avon Fire and Rescue

Fire breaks out at Bristol’s largest restaurant

By Martin Booth  Saturday Sep 5, 2020

Pero’s Bridge was closed and people asked to avoid the area on Saturday morning as fire crews dealt with a blaze at Za Za Bazaar.

Trucks from across Bristol attended the fire at the city’s largest restaurant, with smoke able to be seen coming out of the building after one firefighter smashed a window.

Soon before 11.30am, Bedminster Fire Station tweeted that the “fire is out but heavy smoke-logging throughout the building. Cause is unknown at this time.”

Independent journalism
is needed now More than ever
Keep our city's journalism independent. Become a supporter member today.

The cordon was later lifted from Pero’s Bridge but fire engines remained around Za Za Bazaar as the area filled with more passers-by enjoying the sunny weekend morning.

Earlier, one witness described is as a “major” fire with “a huge amount of smoke inside”.

A cordon closed Pero’s Bridge for much of Saturday morning – photo by Martin Booth

Firefighters used a turntable ladder to investigate the roof of Za Za Bazaar – photo by Martin Booth

Crews from across Bristol attended the fire – photo by Martin Booth

Main photo and video by Martin Booth

Read more: Gloucester Road restaurant becomes latest Covid casualty

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at meg@bristol247.com. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning