People / My Bristol Favourites

My Bristol Favourites: Fency Feng

By Martin Booth  Saturday Apr 15, 2023

Fency Feng works for Full Court Press, both as a barista in their Broad Street cafe and as a coffee roaster at their roastery in Lawrence Hill.

Fency is one of the panellists in the EatDrink24/7 2023 guide which will be published in June.

These are her picks from this year’s guide:

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1B Pitville

The team at 1B Pitville believe in demystifying speciality coffee – photo: 1B Pitville

“The guys at 1B Pitville on Cotham Hill do great coffee. They are super friendly and they’re making coffee with their heart.”

Gurt Wings

@gurtwings

We’ll be at Harbourside Market this Saturday serving our Award Winning Wings, Strips, Popcorn Chicken and Squeaky Cheese Stix to the lovely people of Bristol. Catch us and these Buffalo and Ranch Wings 11:30am-4pm this Saturday! #foodie #food #wings #trucklife #streetfood #chickenwings #gurtlush #Buffalo #buffalowings #ranch #saucey #buffaloandranch #friedchicken

♬ Lazy Sunday – Official Sound Studio

Gurt Wings has been a long-time favourite of mine. I think they are improving and getting even better as they update their menu.”

Sonny Stores

Sonny Stores is an Italian-influenced neighbourhood spot serving a daily changing seasonal menu – photo: Sonny Stores

Sonny Stores in Southville has been another long-time favourite of mine. Before I moved away from Bedminster, I went there almost every week. It’s so good.”

Tomo No Ramen

Tomo No Ramen began as a pop-up before becoming a permanent addition to West Street in Old Market – photo by Ellie Pipe

“Now I live in Old Market, Tomo No Ramen is the place I go to most nowadays. They always have a special ramen and that is something that will surprise you all the time. Don’t go for the same menu every time.”

Nice Spice

China-born Fency says that Nice Spice serves Bristol’s most authentic Chinese food – photo: Martin Booth

Nice Spice on Denmark Street does the most authentic Chinese food in Bristol in my opinion. The food they do is something you would get from China. Whenever I go there, the food just hits the right spot.”

Ji

Ji was founded in London’s Chinatown in 2018 – photo: Ji

“‘Ji’ simply means chicken and at Ji on Queen’s Road near the top of Park Street they do very authentic fried chicken, Taiwan street food style, and it’s really nice.”

Main photo: Jonny Simpson

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