People / My Bristol Favourites

My Bristol Favourites: Hannah Rose Platt

By Martin Booth  Friday Jun 9, 2023

Deathbed Confessions, the new album from Hannah Rose Platt, is – in her own words – “a sonic anthology series of haunting vignettes”.

“The characters in the songs are linked as they travel by train to the afterlife, each revisiting key moments, decisions and regrets that subsequently shaped their lives. I hope the listener feels a desire to curl up and be transported back to ‘story-time’!”

Produced by Ed Harcourt, Deathbed Confessions is singer-songwriter, multi-instrumentalist and storyteller Hannah’s first release with Xtra Mile Recordings.

Independent journalism
is needed now More than ever
Keep our city's journalism independent. Become a supporter member today.

These are Hannah’s top-five Bristol favourites:

Crying Wolf

“We put this place together as a love letter to Bristol and its artists, producers and craftspeople,” say the Crying Wolf team – photo: Crying Wolf

“My absolute favourite Bristol spot is Crying Wolf on Cotham Hill. Delicious cocktails, the friendliest staff, the coolest music, and dark, cosy, creepy rock’n’roll décor – the attention to detail is insane! We had a couple of drinks in there to celebrate the album release, and they even made us our very own Deathbed Confession cocktail! Highly recommend the goat’s cheese popcorn too: delicious!”

Watershed

Watershed have recently shared their new values, aspiring as an organisation to be inclusive, transparent, responsible, kind and hopeful – photo: Martin Booth

“Whether I’m seeing an interesting film, having a bite to eat, or just taking my laptop down there to work and sip coffee, Watershed is both welcoming and buzzing, and attracts a wonderful mix of people. It feels like the beating heart of creative Bristol.”

Molto Bueno

Molto Buono’s upstairs dining room – photo: Martin Booth

“Without doubt, Molto Buono on Park Street is my favourite Italian restaurant and the place I always bring visitors to dine. Family-run and full of life, these are people that really care about the sense of togetherness enjoying good food can evoke. The olive nere is my favourite dish and the tiramisu is out of this world! Plus Simone and his lovely team are a delight. Our faces are usually aching from smiling when we leave.”

Rough Trade

When it opened on Nelson Street in 2017, Rough Trade became the UK’s fourth Rough Trade shop after two in London and one in Nottingham – photo: Martin Booth

“Despite it being dangerous on the bank balance to wander into Rough Trade on Nelson Street, it is just the loveliest place. I can spend hours in there, usually rounding off a good browse and celebrating new purchases with a coffee or a beer in the cafe (usually reading the book I’ve just bought!). Plus, the staff are super lovely, very warm people.”

Christmas Steps

Christmas Steps was originally a steep, muddy and narrow street and was called Queen Street until well into the 19th century – photo: Martin Booth

“There’s something so beautifully Dickensian about standing at the top of Christmas Steps and looking down the alley at the lampposts, cobbles and lights. I also recently discovered the private cinemas at 20th Century Ficks and can’t wait to rent one out with a bunch of my fellow film nerds!”

Main photo: Ester Keate

Read next:

Listen to the latest Bristol24/7 Behind the Headlines podcast:

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at meg@bristol247.com. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning