People / My Bristol Favourites
My Bristol Favourites: Max Pasetti
Max Pasetti runs the A Tavola pop-up restaurant with fellow chef Stephanie Boote, serving rustic Italian food with natural wines.
A previous A Tavola pop-up at The Forge in Colston Yard
The next A Tavola is a Winter Wine and Pasta Bar at The Forge from 3pm to 11pm on Sunday, December 10, promising the likes of Campari cocktails, pappardelle with been shin ragu and caramel panna cotta.
For more information and to buy a food and drink voucher that is deductible against your final bill, visit www.eventbrite.com/e/a-tavola-winter-wine-bar-tickets-38739621250.
is needed now More than ever
Here are Max’s top-five Bristol favourites:
Everyman Cinema
https://www.instagram.com/p/BWNnxoIhGTw
“I love the Everyman Cinema on Whiteladies Road. Especially when you can get a Negroni bought to your sofa.”
Farro Bakery
“Bradley at Farro Bakery is making truly special pastries. He’s killing it. My favourites are the canelés and the pain au chocolat. Each bite reminds me of living in Paris.”
Birch
https://www.instagram.com/p/Ba-JL_Ijibg
“Sam and Becky at Birch in Southville are the dream team. I especially like Saturday lunch here. Delicious food, excellent wines and the best service in a beautiful setting. Always such good value.”
The Clyde Arms
https://www.instagram.com/p/BbEVEFGlK5D
“The Clyde Arms in Redland is a real pub. They don’t do food, other than crisps or nuts. They do do a really good pint of Guinness. And there are two well kept pool tables.”
The Forge
“We often do pop ups in this beautifully restored old forge in Colston Yard. There is always a great lineup of events, workshops and gigs curated by The Forge. Tucked away off Colston Street, it is a real hidden gem.”
Read more: My Bristol Favourites: Jane Strange
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