Rugby / Bristol Bears

Match report: Stade Francais 16-18 Bristol Bears

By Will Carpenter  Saturday Dec 14, 2019

Bristol Bears left it late to maintain their 100 per cent record in the European Challenge Cup, as Harry Thacker’s 78th-minute try sealed a memorable victory over Stade Francais at Stade Jean-Bouin on Saturday night.

The replacement burrowed his way to the line from close range, leaving Callum Sheedy with the simplest of conversions, as Pat Lam’s men finally made their second half dominance pay with the game’s decisive try 90 seconds from time.

Bristol trailed by two at half time, despite Will Capon’s score on 28 minutes and a yellow card to Pablo Matera, as Waisea Vuidarvuwalu’s try and a Nicolas Sanchez penalty put Stade in front.

Sanchez and Callum Sheedy traded penalties early in the second period, before replacement fly half Joris Segonds stepped up to kick the hosts into a five-point lead heading into the final quarter.

The Bears hammered away at a resolute Stade defence and looked to be leaving Paris with just a consolation losing bonus point.

But after Ed Holmes’ had carried them within two metres, Thacker dived over to level the scores and Sheedy’s conversion sealed the points, to leave Bristol just one point from a second successive European quarter final.

Main photo by JMP

Read more: Bristol Bears’ new training ground set to be UK’s best

Our top newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing Permissions

Bristol24/7 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at meg@bristol247.com. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning