Professional

• Recipes / Professional

  Welsh Cakes

  Mike Bates shows us how to make the classic Welsh snack

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• Recipes / Professional

  Salt-baked crusted Welsh lamb

  Impress dinner guests with this simple-to-make salt crust

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• Recipes / Professional

  Superfood quinoa salad

  Chef Mike Bates shares his summery superfood salad recipe

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• Recipes / Professional

  Chocolate brownies

  Recipe from the sisters behind The Farm cafe in Clifton

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• Recipes / Professional

  Folk House Cafe’s venison and prune stew

  One of the most popular dishes at this hidden-away gem

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