News / Better BristolHow To Be A Chef 2019 gets underwayWelcoming another cohort of 16 to 25-year-olds into the kitchenRead more
Learning / Sponsored FeatureThe School of Food provides solutions to chef shortageBristol based training programme prepares young chefs for career in hospitalityRead more
News / School of FoodSchool of Food aims to grow the hospitality professionals of the futureInnovative training programme aimed at young people looking to break into food industryRead more
News / School of FoodBristol chefs look to inspire future generationsSchool of Food hopes to address issue of attracting recruitment into hospitality industryRead more