School of Food

• News / Better Bristol

  How To Be A Chef 2019 gets underway

  Welcoming another cohort of 16 to 25-year-olds into the kitchen

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• Learning / Sponsored Feature

  The School of Food provides solutions to chef shortage

  Bristol based training programme prepares young chefs for career in hospitality

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• News / School of Food

  School of Food aims to grow the hospitality professionals of the future

  Innovative training programme aimed at young people looking to break into food industry

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• News / School of Food

  Bristol chefs look to inspire future generations

  School of Food hopes to address issue of attracting recruitment into hospitality industry

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