Food & Drink

Book launch, beers and barbecue feast

Date: Saturday, Jun 1 2019
Time: 3:00pm
Venue: Lost & Grounded Brewers

Freelance food writer, food stylist and presenter Genevieve Taylor is hosting a one off event to introduce her new barbecue food cook book, Charred, on Saturday 1 June.

The book celebrates vegetarian dishes all made with barbecue flavours and techniques to combat the meat culture that surrounds the grill.

The event will be a book launch with food and drink supplements beginning at 3pm.

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By mary j mann, Thursday, May 23 2019

Tags:

  • Barbecue

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