Food & Drink

Piper Heidsieck Champagne dinner

Date: Monday, Nov 13 2017
Time: 7:00pm
Venue: Bristol Harbour Hotel
Price: £125

The Piper Heidsieck ‘Rare’ dinner at the Bristol Harbour Hotel will be hosted by Piper Heidieck cellar master Regis Camus.

The evening will start at 7pm in the Gold Bar with canapés and a welcome drink. You will then enjoy a four-course meal, alongside extremely rare champagnes to compliment each course, presented by Regis.

Call 0117 203 4445 or email bristol.events@harbourhotels.co.uk to book.

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By martin booth, Wednesday, Nov 1 2017

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  • Champagne

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