Food & Drink
Award-winning chef Tara Clist of Bristol caterers Tara’s Table is dishing up a seasonal menu with a difference at Spike Island Cafe.
The menu
Spiced parsnip soup with crème fraîche & cumin oil
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Pheasant breast wrapped in pancetta with creamed chard, pommes Anna & a red wine reduction
or
Pumpkin rotolo with baked ricotta & sage butter (v)
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Warm pear & almond cake with meringue snow
Our top newsletters emailed directly to youComedy / stand up comedy
‘Crushing’ is at The Alma Tavern & Theatre on March 28
By Sarski Anderson Monday Mar 4, 2024
Theatre / Starter for 10
Mel Giedroyc features in the musical adaption of David Nicholls’ cult novel and film
By Sarski Anderson Wednesday Feb 21, 2024
Theatre / Family Theatre
They have produced ‘Along Came a Magpie’ and ‘The Zoo That Comes to You’
By Sarski Anderson Monday Jan 29, 2024
Theatre / closer each day
The remarkably long-running improvised soap opera is now in its 28th season
By Sarski Anderson Monday Jan 29, 2024
Theatre / chris thorpe
‘A Family Business’ is at Tobacco Factory Theatres on February 7-8
By Sarski Anderson Thursday Jan 25, 2024
Books / Book Club
The event will take place on the last Friday of the month
By Sarski Anderson Wednesday Jan 24, 2024
