Food & Drink
Woodland Cookery Experience
Learn more about the art of cooking through a variety of different techniques and methods using the original heat source: fire.
A professional chef will guide you in learning how to prepare and cook fur, feather and fin, all caught and supplied locally.
Cook on the open campfire, using a traditional hangi pit and ground oven. Bake bread in their unique ground oven, sample herbal teas and foraged produce from the local area and sit back and enjoy the food!
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£85 for one person OR £160 for two people.
To book yourself onto this course, contact info@hiddenvalleybushcraft.co.uk or call 07594291714.
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