Food & Drink
Square Food Pop-up – The Autumn Edition
The Square Food Foundation have planned four special pop-up suppers at creative hub, cafe and gallery Spike Island, aimed at celebrating the seasons.
Each season will focus on the cuisine of a specific location, and for this particular evening, chef Barny Haughton will be highlighting autumnal dishes from Catalonia.
Vegetarians and vegans can be catered for if they include their requirements on booking. On the evening, Barny will also give a cooking demonstration and the price includes a glass of wine.
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All profits from these suppers go to support the food education work of the Square Food Foundation.
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