Food & Drink
Square Food Pop-up – The Winter Edition
The Square Food Foundation have planned four special pop-up suppers at creative hub, cafe and gallery Spike Island, aimed at celebrating the seasons.
Each season will focus on the cuisine of a specific location. For this particular evening, chef Barny Houghton will focus on winter in Somerset. Alongside his four course menu, Barny will be giving a cooking demonstration. Another cooking demonstration and a talk on gamekeeping will be presented by a Somerset gamekeeper. The event will include a glass of bandol to be paired with the venison, plus a glass of wine.
The menu will be:
is needed now More than ever
- Game terrine
- Roast saddle of venison, winter vegetables
- Montgommery’s Cheddar
- Apple tart with apple brandy ice cream
Note that vegan and vegetarian food is available on request at the booking stage.
All profits from these suppers go to support the food education work of the Square Food Foundation.
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