Food & Drink
Tasting menu – game
Chef Blaine and his team at The Knowle have designed a six-course menu representing game season.
A taste of the menu includes:
Quail Scotch egg
Crispy saddle of hare, candied beetroot carpaccio, pickled chanterelles, frisée
Smoked pigeon Pâté en croute
Roasted venison haunch, purple potatoes, butternut purée, porcini,
dark chocolate jus
Apple and ginger soufflé, burnt caramel
Chocolate and hazelnut baked mousse, tuile, gold leaf
Call the pub on 0117 971 6351 to reserve your space.
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(Watch out for a special tasting menu in January at The Knowle that will be entirely vegan friendly)
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