Food & Drink

Gin Safari – BS4

Date: Saturday, Apr 14 2018
Time: 6:00pm
Venue: Deli @ Sandy Park
Price: £40

Balance the flavours of your life and make your very own foraged gin with drinks and foraging expert Andy Hamilton.

During this workshop, you will familiarise yourself with the plants used in gin.

Andy will also introduce you to the flavours used in gin so you’ll have an idea of how yours balance each other before you crack on and make your own gin using the botanicals that you will have foraged around BS4.

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All money raised from this event goes to the Friends of Holymead School

 

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By martin booth, Monday, Dec 18 2017

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