Food & Drink

Up your gin game

Date: Friday, Jun 22 2018
Time: 7:30pm
Venue: Pump House
Price: £47.50

This event at the Pump House in Hotwells will see Bristol food and drink writer Fiona Beckett talk through gins from Cotswolds, Psychopomp, Tarquins and Wild Island.

Food to match the gins will be prepared by Pump House head chef Toby Gritten.

For more information and to book your place, email info@the-pumphouse.com or 0117 927 2229.

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By martin booth, Friday, May 25 2018

Tags:

  • gin

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