Food & Drink
Four
Join Jasmine Creusson, chef, visual artist and Pervasive Media Studio resident, for the second edition of an immersive dining event which combines installation, projection, live performance and storytelling with freshly prepared food.
Jasmine’s menu has been crafted using several participants’ food tales, which will be shared through film, sound or live storytelling whilst diners are invited to eat the dish that complements their story.
Experience and taste a story about leaving the rat race to grow your own food (Claire Naisbitt), an honest account about a life-long struggle with cheese addiction (Jen Mitchell), a life journey with plenty of worldly influences (Kate Miller-Jones) and live pasta making with a story about Sardinian roots (Daniel Saville).
is needed now More than ever
There are three sittings, lasting around 45 minutes each, at 7pm, 8pm and 9pm. The ticket price includes a drink upon arrival and a four-course tasting menu.
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