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Food & Drink

Dal Supper Club

Date: Friday, Feb 15 2019
Time: 7:30pm
Venue: Bosh Bristol
Price: £12.50

Juliet from Bosh Bristol is creating a trio of dal dishes inspired by her travels in India and Sri Lanka.

Menu:

Black dal makhani (Goa)
Red dal (Sri Lanka)
Coconut, tomato and tamarind dal (Sri Lanka)

All served with Indian bread and a selection of sambals. All vegan.

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Then to finish Bosh’s famous salted caramel brownie

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By nerys keel, Tuesday, Jan 22 2019

Tags:

  • Indian
  • food
  • British Dal Festival

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