Food & Drink

Onion Garlic pop-up

Date: Saturday, Feb 3 2018 - Saturday, Feb 17 2018
Venue: Spike Island
Price: £45

A Turkish beach-side restaurant is hosting a pop-up at Spike Island Cafe.

Soğan Sarmısak (Onion Garlic), in Gumusluk near Bodrum, serves fresh food using local market produce and recipes from the owner’s great-grandmother, as well as Aegean mezes.

Owner Sevinc is visiting her sister Selda Ulucanlar​ in Bristol, who says: “The small menu is designed to delight. The setting is idyllic. The sunsets are a spectacle. The atmosphere is relaxed.”

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By martin booth, Friday, Jan 26 2018

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