Food & Drink

Pork tasting menu

Date: Thursday, Mar 22 2018
Time: 7:00pm
Venue: The Pony & Trap

The Pony & Trap will be serving up six courses of sow from nose to tail.

An optional wine flight will be available – or to keep it more West Country, how about trying the option of a cider flight to pair perfectly with the porky treats on offer?

For more information and advanced bookings, call 01275 332627

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By martin booth, Thursday, Jan 11 2018

Tags:

  • Pork
  • cider

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