Food & Drink

An evening of seafood and wine

Date: Wednesday, Oct 17 2018
Time: 7:00pm
Venue: The Olive Shed
Price: £49

The Olive Shed head chef Martin Stone will prepare an eight-course celebration of Cornish seafood.

David Morley of Oliver & Bird Superior Wines will be guiding guests through specially chosen wine pairings for an extra £28 per person.

To book your table, visit 0117 929 1960 or email info@theoliveshed.com

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By martin booth, Sunday, Sep 30 2018

Tags:

  • Seafood

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