Food & Drink
International Sherry Week 2019 at Bar 44
Bar 44 in Clifton Village has a packed itinerary for International Sherry Week 2019, which takes place from November 4 to 10.
“We’re incredibly excited once again as International Sherry Week approaches and have created a week-long sherry bonanza, whether you are an aficionado, first timer, wine lover, or just inquisitive,” says Bar 44 co-founder Owen Morgan.
“We’ve long been leading the way to champion the versatility of sherry. It’s core to our business, so we’re looking forward to pushing boundaries and building the excitement once again.”
is needed now More than ever
Manzanilla Monday, November 4
“The perfect way to discover the driest side of sherry, enjoy a glass of Manzanilla alongside a free seasonal dish for just £6 in all of the Bar 44 sites during International Sherry Week.”
Tuesday Baron Masterclass, November 5
“An intimate tasting with Bodegas Baron, one of the oldest sherry producers which fuses heritage with a modern approach. Tickets cost £5 and include three free drinks plus nibbles.”
Wednesday Sherry Flights, November 6
“Fly the length and breadth of the sherry category, sampling from sweet to dry and all that’s in between alongside the finest delicacies. These will then run all week.”
Thursday Thirsty – Sherry beer tasting, November 7
“A sherry cask beer and cheese tasting, showcasing a collaboration between the Alhambra Brewery and leading sherry producer Bodegas Baron. Three incredible different sherry cask beers will be on hand to try and pair with the finest Spanish cheeses. These beers are a one-off production and are the only stock in the UK.”
Fino Fryday, November 8
“A celebration of the tastiest morsels from the sea, fried and paired with Fino.”
Saturday Sherry Fiesta, November 9
“An all-day sherry fiesta including an internationally-renowned flamenco artist, live music, competitions and a sherry pouring challenge for the whole family from the barrel.”
All week long
“A seasonal sherry cocktail menu to enjoy at the bar. Showing everything from a classic twist on a dry martini, through to an oloroso old fashioned, or a manzanilla mojito.”
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