Food & Drink
Vegan Monsoon Indian feast
Join fusion chef Anupreet Attridge on a cultural, culinary journey through the food influences of East Africa and the Madhya Pradesh, Punjab and Kashmir regions in North India.
Anupreet’s three-course vegan meal will showcase some of her most popular vegan recipes, some of which are to be included in her forthcoming cookbook, Fuse, Cook, Eat, due for release in 2019.
Dine on delights as chilli tofu, diced peppers and red onion in a chilli garlic sauce and butternut squash samosas as Anupreet draws on her childhood memories of cooking and eating with her family and combines it with her love of modern, locally sourced ingredients.
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