Food & Drink
FoodFireEarth
The launch of FoodFireEarth, a new pop-up from fire-obsessed food writer Genevieve Taylor and chef/cookery teacher Jo Ingleby, a former BBC Cook of the Year.
For their first FoodFireEarth supper, Jo and Genevieve take over Windmill Hill City Farm cafe and outdoor kitchen for an evening of food, plenty of fire and a chance to see behind the scenes at the farm on a mini tour of the garden and animals.
The menu will be announced nearer the time, but expect a meal fully rooted in the elements of fire and earth.
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The two friends will be be cooking recipes from Genevieve’s new book, The Ultimate Wood-Fired Oven Cookbook, using plenty of produce from the farm and their own allotments.
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