Food & Drink
Karamouza fish and seafood feast
Fish and seafood cooked the Greek way at Alex Papageorgiou’s home in Horfield.
The meu includes spicy feta and smoked aubergine canapes; prawn saganaki in tomato sauce and feta cheese; roast stuffed squid with cheese, red peppers and spinach; grilled mackerel with olive and tomato tapenade; and quince tatin with mastiha mousse.
For more information, visit www.karamouza.co.uk or email alexandra.papageorgiou@gmail.com
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Here’s a video from a previous Karamouza event in London:
https://www.facebook.com/karamouza.uk/videos/595128627326680/
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