Food & Drink
West Street Kitchen supper club – March 2019
This month’s menu for the latest supper club at West Street Kitchen has now been finalised:
– warm wild garlic bread & smoked butter
– puy lentil broth, labneh, wild garlic pesto
– steak, Jerusalem artichoke & kale
– cardamom and rhubarb Berlinner & custard
– Eccles cake and blue cheese
The £30 price includes drinks pairings. To book, visit the cafe or email weststreetkitchen@gmail.com