Food & Drink
Pasetti and Boote vegetarian dinner at The Forge
Max Pasetti and Stephanie Boote, along with their highly-skilled team, are celebrating their rejuvenated brand and name by transforming The Forge into a candle-lit dining experience. With honest, local ingredients and a concoction of British, Mediterranean and Middle-Eastern flavours, Pasetti & Boote take pride in their stylish dishes, promising food for their customers that is both ethical and delicious. Though the menu is not set in stone, fresh pasta, exotic cheese and natural wines are all on the cards, along with a welcome drink and the top-rated service of the Front of House team. Expect an evening of brilliant food, service and atmosphere.
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