Food & Drink

Overaged malt whisky tasting

Date: Wednesday, Nov 22 2017
Time: 7:00pm
Venue: Weber & Tring’s
Price: £30

Michel Couvreur produces his whisky by distilling in Scotland and then shipping them to Burgundy to age. The results are exquisite. This tasting will be held with Jules Kelly, ambassador at Amathus.

For more information, visit www.weberandtrings.co.uk/tasting/

By martin booth, Wednesday, Oct 25 2017

Tags:

  • Whisky

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