Food & Drink
How to match food & wine masterclass and dinner
Join acclaimed food and wine writer Fiona Beckett for a hands-on masterclass to learn her six secrets of food and wine matching, followed by a three-course dinner based on her new book, Wine Lover’s Kitchen.
You will taste 10 wines paired with different ingredients and each course of the dinner, featuring charred asparagus salad with ewe’s curd; cioppino (San Francisco-style fisherman’s stew); and roasted pears with sweet wine, honey and pine nuts.
To book your place, call The Kensington Arms on 0117 944 6444.
Independent journalism
is needed now More than ever
is needed now More than ever
Keep our city's journalism independent. Become a supporter member today.
Fiona Beckett is currently wine columnist for The Guardian, contributing editor and main restaurant reviewer for the wine magazine Decanter, and a regular contributor to National Geographic Food
Our top newsletters emailed directly to you
