Food & Drink
Saturday introduction to wine with lunch
Enjoy a friendly, informal and fun wine journey organised by the team from Clifton Wine School, tasting at least 13 wines from around the world, accompanied by a lunch of seasonal sharing dishes at Bell’s Diner.
Learn how to taste wines like a professional, how to describe wines, how to recognise elements of wine, the effect of climate on the taste of wine, which wines to buy, where to obtain the best value for money, storing and serving wine, understanding wine labels, and food and wine matching tips.
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